World leaders often have simple tastes when it comes to food.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Every summer, Sudhir Gautam makes a pilgrimage to Sachin Tendulkar's Mumbai home, carrying a box of Muzaffarpur litchis from his home town in Bihar, a gesture sweeter than the fruit itself.
The 'brain storming' dish has been created by executive chef Vivek Singh of London's Chinnamon Club restaurant, for a contest that marks the launch of Virgin Media's Bollywood Movies on Demand service.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'My God, we could win half the world over just by our food alone.'
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Get set to burrrrrrp! Presenting the real taste of India!
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Hindu groups based in the United Kingdom have called on the government to enforce stricter disclosure norms after it emerged that many restaurants serving Indian food in Scotland were using the wrong kind of meat.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Mini Ribeiro tells you how to make the most of winter spices.
'Rishi is brought up with Indian values -- Indian qualities like respect our parents, respect our uncles -- but he is more British.'
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Where we bring you a taste of the best celebrity foodgasm moments.
From winning the Under-19 World Cup to becoming Test captain, Virat Kohli has made rapid strides in international cricket. Pradeep Sangwan, his team mate from junior cricket, writes about the man they fondly call 'Cheeku'
Don't make these basic mistakes while cooking Western or continental food.
Shahid Afridi admits that veteran opener Gautam Gambhir is not someone with whom he would be found in a 'coffee shop'.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Did you know that the Indian railways carries 23 million passengers every day?
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
There's more to this country than just the Northern Lights.
Hollywood stars Michelle Monaghan and James Marsden, currently in India, discuss their new film and maiden trip to India with Paloma Sharma.
What makes Ravichandran Ashwin the world's premier Test spinner?
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